![]() ![]() You can read about my experience with smoked and fried wings here. You’ll have the best of all the worlds with these wings, which are by FAR the best tasting. Just heat an inch or two of oil in a cast iron pan, and give your wings a 2-3 minute fry post smoke. The brine helps keep them from drying out and makes them cook much more evenly. This one is by far my favorite method, and the most reliable way to get that crisp skin without losing the smoked flavor you need. Skip the condiment aisle and make your own homemade Alabama White sauce to go with these smoky, crispy chicken wings. Drizzle the chicken legs with olive oil, and season on all sides with my Sweet Rub. The downside is that most air fryers don’t have large amounts of food at once, which means you’ll have to do them in batches. In addition to drizzling the chicken legs with olive oil, this temperature is key to preventing leathery skin from developing. This will crisp up the skin without drying out the meat and is pretty foolproof. Air Fryer Methodįor this method, you skip the prep work and just toss the wings in the dry rub and put them on the grill, but after they come off the grill, give them a spritz of oil and toss them in the air fryer. You want to mix roughly two parts of your rub with one part of baking powder for this to work correctly. This lets the skin dry out, the fat renders more quickly, and the skin crisps faster so you don’t overcook the wings in the quest for crispy chicken skin. ![]() Place the wings in a large bowl and toss with 2 Tbsp of the rub, and the corn starch. Instructions for Grill Chicken in Rec Tec Grilling chicken on a REC TEC pellet grill is simple and delicious. Some people swear by a dry-skin method which involves dusting the wings with baking powder and/or cornstarch and then laying them out, uncovered, on a pan in the fridge overnight. Remove wings from the ziplock and place on a foil-lined cookie sheet. The safe internal temp of chicken is 165 Fahrenheit (75 Celsius). If you are looking for “crispy” as in the same kind of cripsy you get with deep-fried wings, you will be disappointed and should skip right to the Smoked and Fried method. Can you get crispy skin on pellet grilled chicken wings?īut it takes some work, and a caveat. ![]()
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